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Tonic Herbal Teas: Bengal Chai
Bengal Chai From the Indian subcontinent comes this classic beverage, embodying a cultural penchant for celebrating friendship and hospitality in grand style. A strong keynote is found in the whole-leaf Pu-erh tea, around which swirl a panoply of engaging flavors, reminiscent of the old Silk Road spices—it lives for the company of milk and honey.
Type Camellia Sinensis (Pu-erh Black Tea), Ginger, Cinnamon, Cardamom, Vanilla oil.
Base Varietal Dayeh
Provenance China, Yunnan Province
Caffeine Level Moderate
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